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Lunch Menu

 

Good Afternoon!

Soups

 

Red Dragon Noodle Bowl

Red Asian Curry, Coconut Milk with Rice Noodles & Chicken topped with Apricots, Almonds & Fried Shallots
Cup:  6.25     Bowl: 8.25

Tomato Fennel

Lightly Toasted Fennel adds depth to a classic soup

Cup:  5     Bowl: 7

Shrimp Bisque

A creamy bisque with bits of shrimp

cup: 7     Bowl: 9

Salads

Federal   6

Greens with tomatoes, cucumbers,
Red onion, celery & roasted red peppers

Caesar Salad   7

Crisp Romain with house made dressing,
Served with garlic bread

Beets & Greens   8

Tender Greens with roasted beets, goat cheese & bacon

Tuscan Pear   8

Greens, Gorgonzola cheese, candied walnuts, prosciutto & pear

 

Salad Proteins:

Crispy chicken – $5     Grilled Shrimp – $6     *Flank Steak – $5

Your choice of dressings: Balsamic Vinaigrette, Avocado Dill, Chipotle Ranch, Honey Truffle Vinaigrette

 

Sandwiches

 

BLT     7.25

Maple Bacon, Plum tomatoes & Lettuce with Avocado Dill on Texas Toast

*Steak & Cheese Panini     9

Flank steak, Sauteed Onions; with Melted Cheddar Cheese

Crispy Chicken     8

with Carmelized Onions, Gorgonzola & Mayo on a Hard Roll

Scooter Melt     7

Pear, Carmelized Onions, Melted Cheddar & Chipotle aioli

Grilled Cheese     6

Cheddar & Plum tomato,
ADD: jalapeno jam on Texas Toast

*Cheeseburger     9

Lettuce, Tomato & Cheddar on Brioche

 Sandwiches arrive with french fries

*consuming raw or undercooked meats, eggs or seafood may increase your risk of foodborne illness



this page last updated March 21, 2016
menu items and prices are subject to change without notice.

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